A kitchen where the main ingredient is passion
SZM Bisztró opened its doors in Zsadány in 2019, and in 2025 a new chapter began: we moved to Gyula to share our take on gastronomy with even more guests.
Our team represents a new generation of Hungarian cuisine: we honour tradition while boldly embracing new flavours, ingredients and modern techniques. We work with curiosity, creativity and genuine hospitality so every visit becomes a true experience.
Zsolt Szeidler
Olympic gold-medal master chef
The kitchen of SZM Bisztró is led by Gyula-born Zsolt Szeidler, who has been working in hospitality for more than 28 years. An acclaimed master chef at world and Olympic culinary competitions, he is also president of the Southern Great Plain region of the Hungarian National Gastronomic Association.
In his kitchen he blends traditional Hungarian flavours with a modern approach and contemporary techniques, using local ingredients wherever possible. His aim: to present familiar dishes in a new form that still feels warm, welcoming and lovable.
Fresh ingredients
In our kitchen we work with fresh, seasonal ingredients and place great emphasis on quality.
Guest experience
Memorable moments start with great atmosphere and remarkable flavours.
Distinctive flavours
On our menu, traditional Hungarian tastes are brought back to life in a modern, creative form.